Author:
Bochud Murielle,Marques-Vidal Pedro,Burnier Michel,Paccaud Fred
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Community and Home Care
Reference91 articles.
1. Law MR, Frost CD, Wald NJ. By how much does dietary salt reduction lower blood pressure? III—Analysis of data from trials of salt reduction. BMJ. 1991;302:819–24.
2. World Health Organization. The global burden of disease: 2004 update. Geneva, Switzerland: WHO; 2004.
3. World Health Organization. Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom. Geneva, Switzerland: WHO Press; 2010.
4. Webster JL, Dunford EK, Hawkes C, Neal BC. Salt reduction initiatives around the world. J Hypertens. 2011;29:1043–50.
5. Taubes G. The (political) science of salt. Science. 1998;281:898–901, 903–7.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献