Salt reduction initiatives around the world-Reference-Cited by-同舟云学术

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Salt reduction initiatives around the world

Published:2011-06 Issue:6 Volume:29 Page:1043-1050
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Webster Jacqueline L,Dunford Elizabeth K,Hawkes Corinna,Neal Bruce C

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference21 articles.

1. The dominance of salt in manufactured food in the sodium intake of affluent societies;James;Lancet,1987

2. By how much does dietary salt reduction lower blood pressure? III - Analysis of data from trials of salt reduction;Law;BMJ,1991

3. By how much does dietary salt reduction lower blood pressure? I Analysis of observational data among populations;Law;BMJ,1991

4. By how much does dietary salt reduction lower blood pressure? II Analysis of observational data within populations;Law;BMJ,1991

5. Salt: overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension);MacGregor;BMJ,1996

Cited by 256 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study;Hypertension Research;2024-09-02

2. Assessment of Salt, Potassium, and Iodine Intake in the Croatian Adult Population Using 24 h Urinary Collection: The EH-UH 2 Study;Nutrients;2024-08-07

3. Kochsalz in der Ernährung;Aktuelle Ernährungsmedizin;2024-08

4. Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health;Nutrients;2024-05-17

5. A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats;Heliyon;2024-05

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