Contribution of iodized salt to total iodine and total salt intake in Germany
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-02154-7.pdf
Reference36 articles.
1. Velasco I, Bath SC, Rayman MP (2018) Iodine as essential nutrient during the first 1000 days of life. Nutrients 10(3):290. https://doi.org/10.3390/nu10030290
2. Andersson M, Karumbunathan V, Zimmermann MB (2012) Global iodine status in 2011 and trends over the past decade. J Nutr 142(4):744–750. https://doi.org/10.3945/jn.111.149393
3. Vanderpump MP (2017) Epidemiology of iodine deficiency. Minerva Med 108(2):116–123. https://doi.org/10.23736/S0026-4806.16.04918-1
4. Aburto NJ, Ziolkovska A, Hooper L et al (2013) Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 346:f1326. https://doi.org/10.1136/bmj.f1326
5. He FJ, Li J, Macgregor GA (2013) Effect of longer term modest salt reduction on blood pressure: cochrane systematic review and meta-analysis of randomised trials. BMJ 346:f1325. https://doi.org/10.1136/bmj.f1325
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