A small camel-milk protein rich in cysteine/half-cystine

Author:

Beg Obaid Ullah12,von Bahr-Lindström Hedvig12,Zaidi Zafar H.12,Jörnvall Hans12

Affiliation:

1. Department of Chemistry I, Karolinska Institute, S-104 01, Stockholm, Sweden

2. HEJ Research Institute of Chemistry, University of Karachi, Karachi-32, Pakistan

Abstract

A small protein (Mr about 14 000) rich in cysteine/half-cystine has been isolated from camel milk by exclusion chromatography and reverse-phase high-performance liquid chromatography. The N-terminal amino acid sequence shows a region with several positional identities with α and β-caseins, which however lack cysteine residues; postions 16–20 are identical and involve the serine residues that have been found to be phosphorylated in β-caseins.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference8 articles.

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2. Beg OU, von Bahr-Lindstr�m H, Zaidi ZH & J�rnvall H (1984) Eur. J. Biochem., in press.

3. Kessler E & Brew K (1970) Biochim. Biophys. Acta200, 449?458.

4. Liberatori J, Morisio Guidetti L, Conti A & Napolitano L (1979) Boll. Soc. It. Biol. Sper.55, 1369?1373.

5. Ribadeau Dumas B, Brignon G, Grosclaude E & Mercier JC (1972) Eur. J. Biochem.25, 505?514.

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