Dromedary camel milk proteins, a source of peptides having biological activities – A review

Author:

Mati Abderrahmane,Senoussi-Ghezali Chahra,Si Ahmed Zennia Saliha,Almi-Sebbane Dalila,El-Hatmi Halima,Girardet Jean-Michel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference158 articles.

1. Changes of lactoferrin concentration in colostrum and milk from different species;Abd El-Gawad;Egyptian Journal of Dairy Science,1996

2. Bioactive peptides of buffalo, camel, goat, sheep, mare, and yak milks and milk products;Abd El-Salam;Food Reviews International,2013

3. Antibacterial activity of papain hydrolysed camel whey and its fractions;Abdel-Hamid;International Dairy Journal,2016

4. Enhancement of wound healing by un-denatured camel whey proteins in protein malnourished mice;Abdel-Salam;Pakistan Journal of Zoology,2016

5. In vitro digestibility of the dromedary whey proteins: Potential uses in infant milk allergies;Abderrahmane;International Journal of Pharmacy and Pharmaceutical Sciences,2015

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