Development and characterization of an improved silicic acid-KOH arrestant column for routine quantitative isolation of free fatty acids-Reference-Cited by-同舟云学术

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Development and characterization of an improved silicic acid-KOH arrestant column for routine quantitative isolation of free fatty acids

Published:1980-12 Issue:12 Volume:57 Page:414-416
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Woo A. H.¹,Lindsay R. C.¹

Affiliation:

1. ; Department of Food Science; University of Wisc-Madison; Madison Wl 53706

Funder

College of Agricultural and Life Sciences

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream

2. Determination of Free Fatty Acids in Fat

3. Method for the Determination of the Free Fatty Acids of Milk Fat

4. A rapid quantitative method for the separation of free fatty acids from other lipids

5. Volatile compounds in butter oil: IV. Quantitative estimation of free fatty acids and free δ-lactones in butter oil by cold-finger molecular distillation

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Free Fatty Acids Quantification in Dairy Products;Fatty Acids;2017-06-21

2. Free fatty acids quantification in dairy products;International Journal of Dairy Technology;2015-12-13

3. Revue des Méthodes de Dosage des Acides Gras Libres dans le Lait et les Produits Laitiers;LWT - Food Science and Technology;1995

4. A simple method for the quantitative isolation and resolution of unesterified fatty acids from fats and oils;Journal of the American Oil Chemists' Society;1988-03

5. Untersuchungen zum lipolytischen Fettverderb III. Quantitative Analyse freier Fetts�uren;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-07

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