Free Fatty Acids Quantification in Dairy Products
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Publisher
InTech
Link
http://www.intechopen.com/download/pdf/55741
Reference58 articles.
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3. Jensen RG. The composition of bovine milk lipids: January 1995 to december 2000. Journal of Dairy Science. 2001;85(2):295-350
4. Taylor MW, MacGibbon AKH. Lipids | fatty acids a2 – Roginski, Hubert. Encyclopedia of Dairy Sciences. Oxford: Elsevier; 2002. pp. 1550-1554
5. Christie WW. Composition and structure of milk lipids. In: Fox PF, editor. Advanced Dairy Chemistry Volume 2 Lipids. London, UK: Chapman and Hall; 1995. pp. 1-36
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