Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments-Reference-Cited by-同舟云学术

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Published:2019-04-25 Issue:1 Volume:250 Page:281-298
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Yue Chuan^ORCID,Cao Hongli,Lin Hongzheng,Hu Juan,Ye Yijun,Li Jiamin,Hao Zhilong,Hao Xinyuan,Sun Yun,Yang Yajun,Wang Xinchao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

State Key Laboratory of Soil Plant Machinery System Technology

Earmarked Fund for China Agriculture Research System

Construction of Plateau Discipline of Fujian Province

Chinese Oolong Tea Industry Innovation Center (Cultivation) special project

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/s00425-019-03171-w.pdf

Reference74 articles.

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3. Doyle EA, Lane AM, Sides JM, Mudgett MB, Monroe JD (2007) An alpha-amylase (At4g25000) in Arabidopsis leaves is secreted and induced by biotic and abiotic stress. Plant Cell Environ 30:388–398

4. Fan ZQ, Ba LJ, Shan W, Xiao YY, Lu WJ, Kuang JF, Chen JY (2018) A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6. Plant J 96:1191–1205

5. Fulton DC, Stettler M, Mettler T, Vaughan CK, Li J, Francisco P, Gil M, Reinhold H, Eicke S, Messerli G, Dorken G, Halliday K, Smith AM, Smith SM, Zeeman SC (2008) Beta-amylase4, a noncatalytic protein required for starch breakdown, acts upstream of three active beta-amylases in Arabidopsis chloroplasts. Plant Cell 20:1040–1058

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