Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin-Reference-Cited by-同舟云学术

Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin

Published:2019-01-05 Issue:3 Volume:249 Page:941-952
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

van der Hulst Lieke,Munguia Pablo,Culbert Julie A.,Ford Christopher M.,Burton Rachel A.,Wilkinson Kerry L.^ORCID

Funder

Training Centre for Innovative Wine Production, Australian Research Council

Wine Australia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/article/10.1007/s00425-018-03079-x/fulltext.html

Reference37 articles.

1. Conde A, Pimentel D, Neves A, Dinis L-T, Bernardo S, Correia CM, Gerós H, Moutinho-Pereira J (2016) Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berries. Front Plant Sci 7:1150. https://doi.org/10.3389/fpls.2016.01150

2. Dinis L-T, Ferreira H, Pinto G, Bernardo S, Correia CM, Mutinho-Pereira J (2016) Kaolin-based, foliar reflective film protects photosystem II structure and function in grapevine leaves exposed to heat and high solar radiation. Photosynthetica 54:47–55. https://doi.org/10.1007/s11099-015-0156-8

3. Dungey KA, Hayasaka Y, Wilkinson KL (2011) Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis. Food Chem 126:801–806. https://doi.org/10.1016/j.foodchem.2010.11.094

4. Fudge AL, Ristic R, Wollan D, Wilkinson KL (2011) Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption. Aust J Grape Wine Res 17:S41–S48. https://doi.org/10.1111/j.1755-0238.2011.00148.x

5. Fudge AL, Wilkinson KL, Ristic R, Cozzolino D (2012a) Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics. J Agric Food Chem 60:52–59. https://doi.org/10.1021/jf203849h

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