1. Brodison, K. (2013), Effect of smoke in grape and wine production. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4847, 8-10. https://library.dpird.wa.gov.au/bulletins/203.
2. Dosages de phénols volatils dans les vins par chromatographie en phase gazeuse;Chatonnet;Sciences des Aliments,1988
3. Metabolite identification: Are you sure? And how do your peers gauge your confidence?;Creek;Metabolomics,2014
4. Evaluation of aroma compounds in the process of wine ageing with oak chips;Dumitriu Gabur;Foods,2019
5. Correlating sensory assessment of smoke-tainted wines with inter-laboratory study consensus values for volatile phenols;Favell;Molecules,2022