Late-maturity α-amylase expression in wheat is influenced by genotype, temperature and stage of grain development
Author:
Funder
Grains Research and Development Corporation
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-020-03341-1.pdf
Reference43 articles.
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2. Barrero JM, Mrva K, Talbot MJ, White RG, Taylor J, Gubler F, Mares DJ (2013) Genetic, hormonal, and physiological analysis of late maturity alpha-amylase in wheat. Plant Physiol 161(3):1265–1277. https://doi.org/10.1104/pp.112.209502
3. Börner A, Nagel M, Agacka-Mołdoch M, Gierke PU, Oberforster M, Albrecht T, Mohler V (2018) QTL analysis of falling number and seed longevity in wheat (Triticum aestivum L.). J Appl Genet 59(1):35–42. https://doi.org/10.1007/s13353-017-0422-5
4. Casebow R, Hadley C, Uppal R, Addisu M, Loddo S, Kowalski A, Griffiths S, Gooding M (2016) Reduced height (Rht) alleles affect wheat grain quality. PLoS One 11(5):e0156056. https://doi.org/10.1371/journal.pone.0156056
5. Detje H (1992) Effects of varying nitrogen rates on pre-harvest sprouting and α-amylase activity in cereals. J Agron Crop Sci 169(1–2):38–45. https://doi.org/10.1111/j.1439-037X.1992.tb01183.x
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