Effects of Varying Nitrogen Rates on Pre-Harvest Sprouting and α-Amylase Activity in Cereals
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1992.tb01183.x/fullpdf
Reference42 articles.
1. Determination of Cereal Alpha Amylase Using a Commercially Available Dye-labelled Substrate
2. Development of Seed Dormancy in Barley, Wheat and Triticale under Controlled Conditions
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