Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats-Reference-Cited by-同舟云学术

Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats

Published:1996-06 Issue:6 Volume:31 Page:579-592
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Willumsen Nina,Vaagenes Hege,Lie Øyvind,Rustan Arild C.,Berge Rolf K.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference96 articles.

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3. Yamazaki, R.K., Shen, T., and Schade, G.B. (1987) A Diet Rich in (n−3) Fatty Acids Increases Peroxisomal Beta-Oxidation Activity and Lowers Plasma Triacylglycerols Without Inhibiting Glutathione-Dependent Detoxication Activities in the Rat Liver,Biochim. Biophys. Acta 920, 62–67.

4. Huang, Y.S., Nassar, B.A., and Horrobin, D.F. (1986) Changes of Plasma Lipids and Long-Chain n−3 and n−6 Fatty Acids in Plasma, Liver, heart and Kidney Phospholipids of Rats Fed Variable Levels of Fish Oil With or Without Cholesterol Supplementation,Biochim. Biophys. Acta 879, 22–27.

5. Connor, W.E. (1988) Effects of Omega-3 Fatty Acids in Hypertriglyceridemic States,Semin. Thromb. Hemost. 14, 271–284.

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