Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-015-0215-8.pdf
Reference45 articles.
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3. Barbana C, Sanchez L, Perez MD (2011) Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. Crit Rev Food Sci 51:783–794
4. Booij L, Merens W, Markus CR, Willem Van der Does AJ (2006) Diet rich in alpha-lactalbumin improves memory inunmedicated recovered depressed patients and matched controls. J Psychopharmacol 20(4):526–535
5. Boye JI, Alli I, Ismail AA (1996) Interactions involved in the gelation of bovine serum albumin. J Agric Food Chem 44:996–1004
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