Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.-Reference-Cited by-同舟云学术

Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.

Published:2023-08 Issue: Volume:350 Page:111487
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tonolini Margherita^ORCID,van den Berg Frans W.J.^ORCID,Skou Peter Bæk^ORCID,Sørensen Klavs Martin^ORCID,Engelsen Søren Balling^ORCID

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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3. Two charts: not one;Box;Qual. Eng.,2007

4. PLS works;Bro;J. Chemometr.,2009

5. Separation of alpha-lactalbumin and beta-lactoglobulin using membrane ultrafiltration;Cheang;Biotechnol. Bioeng.,2003

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