Separation of ?-lactalbumin and ?-lactoglobulin using membrane ultrafiltration-Reference-Cited by-同舟云学术

Separation of ?-lactalbumin and ?-lactoglobulin using membrane ultrafiltration

Published:2003-05-21 Issue:2 Volume:83 Page:201-209
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Cheang Beelin,Zydney Andrew L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference25 articles.

1. PRODUCTION OF ENRICHED PROTEIN FRACTIONS OF ?-LACTOGLOBULIN AND ?-LACTALBUMIN FROM CHEESE WHEY

2. Isolation and characterisation of lactoferrin separated from human whey by adsorption chromatography using Cibacron Blue F3G-A linked affinity adsorbent

3. 2000. Electrostatic interactions in protein transport using ultrafiltration membranes: effects of solution conditions and membrane charge. Ph.D. Thesis, University of Delaware, Newark.

4. Buffer effects on the zeta potential of ultrafiltration membranes

5. Microfiltration Affinity Purification of Lactoferrin and Immunoglobulin G from Cheese Whey

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