Moisture sorption and stickiness behaviour of hydrolysed whey protein/lactose powders
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-013-0129-2.pdf
Reference49 articles.
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3. Affertsholt T (2010) Global opportunities for whey and lactose ingredients 2010–2014. 3A Business Consulting, Aarhus
4. Angell CA (1991) Thermodynamic aspects of the glass transition in liquids and plastic crystals. Pure Appl Chem 63:1387–1392
5. Berlin E, Anderson BA, Pallansch MJ (1968) Comparison of water vapor sorption by milk powder components. J Dairy Sci 51:1912–1915
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