Author:
Lal B. M.,Datta N.,Madaan T. R.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference5 articles.
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4. Jamieson GS (1943) Vegetable fats and oils. New York, Reinhold Publ Corp p 508
5. Kartha ARS and Sethi AS (1975) Cold percolation method for rapid gravimetric estimation of oil in small quantities of oilseeds. Indian J Agric Sci 27:211?217
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