Comparative physicochemical analysis of seed oils of wild cucumber (Cucumis sativus var. hardwickii (Royle) Alef.), cucumber (Cucumis sativus L. var. sativus), and gherkin (Cucumis anguria L.)

Author:

Murthy Hosakatte Niranjana,Dewir Yaser Hassan,Dalawai DayanandORCID,Al-Suhaibani Nasser

Publisher

Elsevier BV

Subject

Plant Science

Reference46 articles.

1. A review of chemical composition and nutritional properties of minor vegetable oils in China;Yang;Trends Food Sci. Technol.,2018

2. Fatty acid profile of Cucumis melo var. acidulous (Culinary melon) seed oil;Manohar;J. Am. Oil Chem. Soc.,2014

3. Chemical composition of Garcinia xanthochymus seeds, seed oil, and evaluation of its antimicrobial and antioxidant activity;Manohar;J. Herbs Spices Med. Plants,2014

4. Chemical composition and fatty acid profile of Khat (Catha edulis) seed oil;Murthy;J. Am. Oil Chem. Soc.,2016

5. Characterization of nutritional constituents of Garcinia morella seeds and seed oil;Payamalle;Int. Food Res. J.,2016

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