Changes in pumpkin seed oil during heating
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products;Revista chilena de nutrición;2019-12
2. Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration;Agricultural Engineering;2018-03-01
3. Nutrientes e propriedades funcionais em sementes de abóbora (Cucurbita maxima) submetidas a diferentes processamentos;Ciência e Tecnologia de Alimentos;2010-05
4. Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars;Journal of Agricultural and Food Chemistry;2007-04-18
5. Iodine and selenium contents in pumpkin ( Cucurbita pepo L.) oil and oil-cake;European Food Research and Technology;2002-10-01
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