Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
Author:
Funder
NWO
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s11306-019-1493-6.pdf
Reference122 articles.
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4. Allwood, J. W., Cheung, W., Xu, Y., Mumm, R., De Vos, R. C. H., Deborde, C., et al. (2014). Metabolomics in melon: A new opportunity for aroma analysis. Phytochemistry, 99, 61–72. https://doi.org/10.1016/j.phytochem.2013.12.010 .
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