Food potentials of some unconventional oilseeds grown in Nigeria — A brief review-Reference-Cited by-同舟云学术

Food potentials of some unconventional oilseeds grown in Nigeria — A brief review

Published:1993-05 Issue:3 Volume:43 Page:211-224
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Badifu Gabriel I. O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01886222.pdf

Reference30 articles.

1. Achinewhu SC (1982a) A research note: Composition and food potential of African oil bean (Pentaclethra macrophylla) and velvet bean (Mucuna uriens). J Food Sci 47: 1736–1737

2. Achinewhu SC (1982b) The nutritive qualities of plant foods: chemical and nutritional composition of breadfruit (Artocarpus Ultilis) and climbing melon seeds (Colocynthis vulgaris). Nutr Rept Intl 25: 643–647

3. Achinewhu SC (1986) The effect of fermentation on carbohydrate and fatty acid composition of African oil bean seed (Pentaclethra macrophylla). Food Chem 19: 105–116

4. Achinewhu SC (1987) Carbohydrate and fatty acid composition of fermented melon seeds (Citrullus vulgaris). J Food Sci Technol 24: 16–19

5. Akobundu ENT, Cherry JP, Simmons JG (1982) Chemical functional and nutritional properties of egusi (Colocynthis citrullus L.) seed protein products. J Food Sci 47: 829–835.

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