Ootanga Oil
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-30314-3_81
Reference6 articles.
1. Badifu, G. I. O.; Food potentials of some unconventional oilseeds grown in Nigeria-A brief review, Plant Foods for Human Nutrition, 43, 211–224, 1993
2. Das, M.; Das, S. K.; Suthar, S. H.; Composition of seed and characteristics of oil from karingda (Citrullus lanatus (Thumb) Mansf), International Jornal of Food Science and Technology, 37(8), 893–896, 2002
3. El-Adawy, T. A.; Taha, K. M.; Characteristics and Composition o Watermelon, Pumpkin, and Paprika Seed Oils and Flours, Journal of Agricultural and Food Chemistry, 49, 1253–1259, 2001
4. Firestone, D.; Physical and chemical characteristics of oils, fats and waxes, AOCS Press, Champaign, 1999
5. Onyeike, E. N.; Acheru, G. N.; Chemical composition of selected Nigerian oil seeds and physicochemical properties ofthe oil extracts, Food Chemistry, 77(4), 431–437, 2002
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