Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages-Reference-Cited by-同舟云学术

Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages

Published:2020-06-16 Issue:7 Volume:26 Page:1519-1529
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Saffaryazdi Azadeh,Ganjeali Ali,Farhoosh Reza,Cheniany Monireh

Funder

Ferdowsi University of Mashhad

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s12298-020-00836-9.pdf

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4. Andreotti C, Costa G, Treutter D (2006) Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment. Sci Hortic 109:130–137. https://doi.org/10.1016/j.scienta.2006.03.014

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