Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

Author:

Amirul Alam Md.,Juraimi A.S.,Rafii M.Y.,Hamid A.A.,Aslani F.,Alam M.Z.

Funder

UPM Research University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Antioxidative defense under salt stress;Abogadallah;Plant Signaling and Behavior,2010

2. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus);Abu Bakar;Food Chemistry,2009

3. Evaluation of antioxidant compounds, antioxidant activities and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions;Alam;BioMed Research International,2014

4. Effect of growth stages on phenolics content and antioxidant activities of shoots in sweet marjoram (Origanum majorana L.) varieties under salt stress;Baâtour;African Journal of Biotechnology,2012

5. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘Antioxidant Power’’: The FRAP assay;Benzie;Analytical Biochemistry,1996

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