Assessment of genetic diversity in rice [Oryza sativa L.] germplasm based on agro-morphology traits and zinc-iron content for crop improvement
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s12298-014-0221-y.pdf
Reference22 articles.
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3. Bouis HE, Welch RM (2010) Biofortification -a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci 50:20–32
4. Cagampang GB, Perez CM, Juliano BO (1973) A gel consistency test for eating quality of rice. J Sci Food Agric 24(12):1589–1594
5. Collard BCY, Jahufer MZZ, Brouwer JB, Pang ECK (2005) An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: the basic concepts. Euphytica 142:169–196
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