Stereoisomere Aromastoffe XVII. Chirale Carbons�ureester ? Darstellung und Eigenschaften-Reference-Cited by-同舟云学术

Stereoisomere Aromastoffe XVII. Chirale Carbons�ureester ? Darstellung und Eigenschaften

Published:1987-11 Issue:5 Volume:185 Page:379-382
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Mosandl Armin,Deger Wolfgang

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042258.pdf

Reference13 articles.

1. Singer G, Heusinger G, Mosandl A, Burschka C (1987) Liebigs Ann Chem 451

2. Günther C, Mosandl A (1986) Liebigs Ann Chem 2112

3. Günther C, Mosandl A (1987) Z Lebensm Unters Forsch 185:1

4. Maga JA (1976) Crit Rev Food Sci Nutrit 8:1

5. Maarse H, Visscher CA (1985) Volatile compounds in food, Qualitative Data Suppl. I, II, TNO-Division for nutrition and food research, TNO-CIVO Food Analysis Institute, Zeist-the Netherlands

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion Fruits;Journal of Agricultural and Food Chemistry;2007-11-16

2. Occurrence of volatile chiral compounds in dairy products, especially cheese - A review;European Food Research and Technology;2001-02-16

3. Flavours Derived from Fats;Fats in Food Products;1994

4. Untersuchungen zur Struktur-Aktivit�tsbeziehung bei Geruchsstoffen;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-12

5. Capillary gas chromatography in quality assessment of flavours and fragrances;Journal of Chromatography A;1992-10