Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion Fruits
Author:
Affiliation:
1. Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Am Forum 2, D-85350 Freising-Weihenstephan, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072464n
Reference30 articles.
1. Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f.flavicarpa)
2. Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)
3. Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits
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