Characterization, microstructure, and spectroscopic study of optimized sodium caseinate–sorbitol active biofilms with citral microencapsulate
Author:
Funder
Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00289-022-04345-5.pdf
Reference58 articles.
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2. Kim YT, Min B, Kim KW (2014) Chapter 2—general characteristics of packaging materials for food system. In: Han JH (ed) Innovations in food packaging, 2nd edn. Elsevier, Texas, pp 13–35. https://doi.org/10.1016/B978-0-12-394601-0.00002-3
3. Salgado PR, Cm O, Musso YS, Di Giorgio L, Mauri AN (2015) Edible films and coatings containing bioactives. Curr Opin Food Sci 5:86–92. https://doi.org/10.1016/j.cofs.2015.09.004
4. Barreto PLM, Pires ATN, Soldi V (2003) Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere. Polym Degrad Stab 79:147–152. https://doi.org/10.1016/S0141-3910(02)00267-7
5. Pereda M, Aranguren MI, Marcovich NE (2008) Characterization of chitosan/caseinate films. J Appl Polym Sci 107:1080–1090. https://doi.org/10.1002/app.27052
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