1. Effect of wax coating on the quality of cucumber fruits during storage;Adel;J. Food Process Technol.,2014
2. Effect of edible coatings of carboxy methyl cellulose and corn starch on cucumber stored at ambient temperature;Adetunji;Asian J. Agri. Biol.,2013
3. Edible coatings as tools to improve quality and shelf life of fresh cut fruits;Alejandra;Fresh Prod.,2009
4. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal;J. Hort. Sci. Ornamen. Plants,2010
5. Application of composite protective coatings on the surface of sausages with different water content;Andrzej;Acta Sci. Pol. Technol. Aliment.,2010