Fish (Oil) Consumption and Coronary Heart Disease
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4757-2043-3_25
Reference25 articles.
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3. Hirai A., T.Hamazaki, T.Terano, T.Nishikawa, Y. Tamura, A.Kumagai. Eicosapentaenoic acid and platelet function in Japanese. Lancet (1980) 2, 1132
4. Bang H.O., J.Dyerberg. Plasma lipids and lipoprotein in Greenlandic west coast Eskimos. Acta Med.Scand. (1972) 192, 85
5. Dyerberg J..Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis. Nutr.Rev. (1986) 44, 125
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