Author:
Taghizadeh Akbar,Seifdavati Jamal
Reference63 articles.
1. Haddad G. Bitter vetch grains as a substitute for soybean meal for growing lambs. Livestock Science. 2006;99:221-225. DOI: 10.1016/j.livprodsci.2005.06.014
2. White CL, Habury CD, Young P, Phililips N, Wiese SC, Milton JB, Davidson RHM, Siddiqe KH, Harris D. The nutritional value of Lathyrus cicer and Lupin agustifolius grain for sheep. Animal Feed Science and Technology. 2002;99:45-64. DOI: 10.1016/S0377-8401(02)00035-4
3. Lanza M, Bella M, Barbagallo D, Fasone V, Finocchiaro L, Priolo A. Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: Growth performances, carcass and meat quality. Animal Research. 2003;52:263-270. DOI: 10.1016/S0377-8401(03)00166-4
4. Scerra M, Caparra P, Foti F, Cilione C, Zappia G, Motta C, Scerra V. Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources. Meat Science. 2011;87:229-233. DOI: 10.1016/j. meatsci.2010.10.015
5. Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science. 2006;74:17-33. DOI: 10.1016/j.meatsci.2006.05.002