Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference65 articles.
1. Field bean(Vicia faba var. minor)as a protein feed for growing lambs with and without protected lysine and methionine supplementation
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3. Castile—La Mancha: A once traditional and integrated cereal—sheep farming system under change
4. A note on the use of field beans (Vicia faba) in lamb finishing diets
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