Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
Funder
funding associated
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2022.2097825
Reference46 articles.
1. Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition
2. Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle ( longissimus dorsi ) composition and meat sensory properties of Arabian fattening lambs
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3. The Effects of Creatine Monohydrate and Conjugated Linoleic Acid on Growth Performance and Fiber Type, Fiber-related Genes and Metabolic Enzymes in the Tilapia Muscle;Turkish Journal of Fisheries and Aquatic Sciences;2014-05-15
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