Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle ( longissimus dorsi ) composition and meat sensory properties of Arabian fattening lambs

Author:

Asadollahi S.,Sari M.,Erafanimajd N.,Kiani A.,Ponnampalam E.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

1. Guidelines for the Measurement of Sensory;American Meat Science Association (AMSA),2012

2. Official Methods of Analysis;Association of Official Analytical Chemistry (AOAC),2006

3. Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: effects on methane production, rumen fermentation, and milk production;Beauchemin;J. Dairy Sci.,2009

4. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs;Bessa;Eur. J. Lipid Sci. Tech.,2007

5. Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes;Bocianowski;J. Appl. Gen.,2012

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