The Inhibition of Digestive Enzymes by Polyphenolic Compounds
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4757-0022-0_29.pdf
Reference25 articles.
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4. Daiber, K.H., 1975, Enzyme inhibition by polyphenols of sorghum grain and malt, J. Sci. Fd. Agric, 26:1399–1411.
5. Gertler, A. and Nitsan, Z., 1970, The effect of trypsin inhibitors on pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas and intestinal tract of chicks receiving raw and heated soyabean diets, Br. J. Nutr. 24:893–904.
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