Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns-Reference-Cited by-同舟云学术

Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns

Published:1996-11 Issue:6 Volume:202 Page:458-464
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Karl Horst,Leinemann Margot

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01197265.pdf

Reference26 articles.

1. M�ller WD (1988) Fleischwirtschaft 68: 309?314

2. Storey RM (1982) In: Aitken A, Mackie IM, Merritt JH, Windsor ML (eds) Fish handling and processing. Her Majesty's Stationery Office, Edingburgh, pp 98?114

3. Erste allgemeine Verwaltungsvorschrift zum Bundes-Immissions-schutzgesetz. Technische Anleitung zur Reinhaltung der Luft v. 27.2.1986, GMB1. No. 7/1986, p 95

4. Toth L (1982) Chemie der R�ucherung. Verlag Chemie, Weinheim

5. Potthast K, Eigner G (1988) Fleischwirtschaft 68: 651?655

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