Preparative Separation of cis- and trans-Isomers of Unsaturated Fatty Acid Methyl Esters Contained in Edible Oils by Reversed-Phase High-Performance Liquid Chromatography

Author:

Tsuzuki Wakako,Ushida Kaori

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference15 articles.

1. Precht D, Molkentin J (1995) trans Fatty acids: implications for health, analytical methods, incidence in edible fats and intake. Nahrung 39:343–374

2. Vijver LPL, Kardinaal AFM, Couet C, Aro A, Kafatos A, Steingrimsdottir L (2000) Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study. Eur J Clin Nutr 54:126–135

3. Sacks FM, Katan M (2002) Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med 113(Suppl 9B):13S–24S

4. AOCS (2005) Determination of cis-, trans-saturated, monounsaturated and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC. Official Methods, Ce 1h-05

5. AOAC (2002) Fat (total, saturated unsaturated, and monounsaturated) in foods; hydrolytic extraction gas chromatographic method, 17th edn. Official Methods of Analysis (996.06). AOAC International, USA

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