Quantitative Analysis of the Distribution of<i> cis</i>-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean-Reference-Cited by-同舟云学术

Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean

Published:2017 Issue:2 Volume:66 Page:187-197
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Senarath Samanthika¹²,Yoshinaga Kazuaki³,Nagai Toshiharu³,Yoshida Akihiko³,Beppu Fumiaki¹,Jayasinghe Chamila²,Devadawson Chandravathany⁴,Gotoh Naohiro¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

2. Department of Food Science and Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka

3. Tsukishima Foods Industry Co. Ltd.

4. Department of Zoology, Faculty of Science, Eastern University of Sri Lanka

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/2/66_ess16155/_pdf

Reference30 articles.

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3. 3) Ackman, R.G. Fatty acid composition of fish oils. in Nutritional evaluation of long-chain fatty acids in fish oil (Barlow, S.M.; Stansby, M.E. eds.), Academic Press, London, pp. 25-88 (1982).

4. 4) Ruiz-Gutiérrez, V.; Morgado, N.; Prada, J.L.; Pérez-Jiménez, F.; Muriana, F.J.G. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil. J. Nutr. 128, 570-576 (1998).

5. 5) Yang, Z.H.; Miyahara, H.; Mori, T.; Doisaki, N.; Hatanaka, A. Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice. J. Agric. Food Chem. 59, 7482-7489 (2011).

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