Preparative chromatography behavior of palmitoleic acid on octadecyl stationary phases with different densities-Reference-Cited by-同舟云学术

Preparative chromatography behavior of palmitoleic acid on octadecyl stationary phases with different densities

Published:2022-04-10 Issue:11 Volume:45 Page:1866-1873
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Jin Gaowa¹²,Liu Lijie²,Yang Yuanliu³,Zhang Yan²,Zhao Ping³,Yu Dongping²,Zhou Yongzheng²,Guo Zhimou¹²,Wang Hui⁴,Liang Xinmiao¹²^ORCID

Affiliation:

1. CAS Key Laboratory of Separation Sciences for Analytical Chemistry Chinese Academy of Sciences Dalian Institute of Chemical Physics Dalian P. R. China

2. Ganjiang Chinese Medicine Innovation Center Nanchang P. R. China

3. Acchrom Technologies Co. Ltd. Dalian P. R. China

4. Key Laboratory of Biofuels Key Laboratory of Shandong Energy Biological Genetic Resources Qingdao Institute of Biomass Energy and Bioprocess Technology Chinese Academy of Sciences Qingdao P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202101021

Reference31 articles.

1. Low-Energy Separation Technique on Purification of Unsaturated Fatty Acids of Palm Stearin using Methanol Crystallization Method

2. Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources

3. A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells

4. Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase

5. Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation

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