Author:
Duchén Karel,Björkstén Bengt
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference73 articles.
1. Simopoulos, A.P. (1991) Omega-3 Fatty Acids in Health and Disease and in Growth and Development, Am. J. Clin. Nutr. 54, 438–463.
2. Sauerwald, T.U., Hachey, D.L., Jensen, C.L., and Heird, W.C. (1997) New Insights into the Metabolism of Long-Chain Polyunsaturated Fatty Acids During Infancy, Eur. J. Med. Res. 2, 88–92.
3. Luukkainen, P., Salo, M.K., Visakorpi, J.K., Räihä, N.C.R., and Nikkri, T. (1996) Impact of Solid Food on Plasma Arachidonic and Docosahexaenoic Acid Status of Term Infants at 8 Months of Age, J. Pediatr. Gastroenterol. Nutr. 23, 229–234.
4. Hagve, T.A. (1988) Effects of Unsaturated Fatty Acids on Cell Membrane Functions, Scand. J. Clin. Lab. Invest. 48, 381–388.
5. Needleman, P., Turk, J., Jakschik, B.A., Morrison, A.R., and Lefkowith, J.B. (1986) Arachidonic Acid Metabolism, Ann. Rev. Biochem. 55, 69–102.
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献