Blood fatty acid composition in relation to allergy in children aged 2–9 years: results from the European IDEFICS study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/ejcn2016158.pdf
Reference33 articles.
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3. Black PN, Sharpe S . Dietary fat and asthma: is there a connection? Eur Respir J 1997; 10: 6–12.
4. Sausenthaler S, Kompauer I, Borte M, Herbarth O, Schaaf B, Berg A et al. Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study. Pediatr Allergy Immunol 2006; 17: 85–93.
5. Waser M, Michels KB, Bieli C, Floistrup H, Pershagen G, von Mutius E et al. Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe. Clin Exp Allergy 2007; 37: 661–670.
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