Pearling barley and rye to produce phytosterol-rich fractions
Author:
Affiliation:
1. Dept. of Applied Chemistry and Microbiology; P.O. Box 27, Latokartanonkaari 11 FIN-00014 University of Helsinki Finland
2. ; Eastern Regional Research Center; USDA, ARS; Wyndmoor Pennsylvania 19038
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11745-004-1296-1.pdf
Reference25 articles.
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3. Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels;Katan;Mayo Clin. Proc.,2003
4. The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in The Netherlands;Normén;J. Food Comp. Anal.,2002
5. Plant Sterols in Cereals and Cereal Products;Piironen;Cereal Chem.,2002
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