Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach

Author:

Scaglia Barbara,Squillace Pietro,Abbasi-Parizad Parisa,Papa Gabriella,De Nisi Patrizia,Tambone Fulvia

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference54 articles.

1. Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products;Abbasi-Parizad;Food Chem.,2022

2. Valorization of tomato pomace by sequential lycopene extraction and anaerobic digestion;Allison;Biomass Bioenergy,2017

3. Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: optimization of enzymatic and ultrasound pre-treatments Innov;Amiri-Rigi;Food Sci. Emerg. Technol.,2016

4. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey;Anjos;Food Chem.,2015

5. Carotenoids production: a healthy and profitable industry. Microbial Carotenoids, 45-55. ISSN 1064-3745 ISSN 1940-6029 (electronic);Barreiro,2018

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