High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker)-Reference-Cited by-同舟云学术

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High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker)

Published:2005-09 Issue:9 Volume:40 Page:941-953
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Saito Hiroaki,Seike Yutaka,Ioka Hisashi,Osako Kazufumi,Tanaka Mikiko,Takashima Akihito,Keriko Joseph M.,Kose Sevim,Souza Juan C. Rodriguez

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference26 articles.

1. Medina, I., Santiago, P., Aubourg, P., and Martin, R.P. (1995) Composition of Phospholipids of White Muscle of Six Tuna Species, Lipids 30, 1127–1135.

2. García-Arias, M.T., Sánchez-Muniz, F.J., Castrillón, A.M., and Navarro, M.P. (1994) White Tuna Canning, total Fat, and Fatty Acid Changes During Processing and Storage, J. Food Comp. Anal. 7, 119–130.

3. Murase, T., and Saito, H. (1996) The Docosahexaenoic Acid Content in the Lipid of Albacore, Thunnus alalunga Caught in Two Separate Localities, Fish. Sci. 62, 634–638.

4. Saito, H., Ishihara, K., and Murase, T. (1996) Effect of Prey Fish Lipids on the Docosahexaenoic Acid Content of Total Fatty Acids in the Lipid of Thunnus albacares Yellowfin Tuna, Biosci. Biotechnol. Biochem. 60, 962–965.

5. Saito, H., Watanabe, T., and Murase, T. (1995) The Fatty Acid Composition Characteristic of a Highly Migratory Fish, with Seasonal Variation of Docosahexaenoic Acid Content in Lipid of Bonito (Euthynnus pelamis), Biosci. Biotechnol. Biochem. 59, 2186–2188.

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