White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel;Foods;2023-06-06
2. Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel;Marine Drugs;2022-10-25
3. Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel;Food and Bioprocess Technology;2021-05-01
4. Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage;Foods;2020-12-15
5. Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species;Foods;2020-09-21
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