Effect of Prey Fish Lipids on the Docosahexaenoic Acid Content of Total Fatty Acids in the Lipid ofThunnus albacaresYellowfin Tuna-Reference-Cited by-同舟云学术

Effect of Prey Fish Lipids on the Docosahexaenoic Acid Content of Total Fatty Acids in the Lipid ofThunnus albacaresYellowfin Tuna

Published:1996-01 Issue:6 Volume:60 Page:962-965
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Saito Hiroaki,Ishihara Kenji,Murase Teruaki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60.962

Reference3 articles.

1. Japan Aquatic Oil Association, in “Fatty Acid Composition of Fish and Shellfish” ed. by Japan Aquatic Oil Association, Korin Press Inc., Tokyo. Japan, 1989. pp. 74 77.

2. R. J. Morris and F. Culkin, in “Marine Biogenic Lipids. Fats, and Oils,” Vol. II. ed. by R. G. Ackman, CRC Press Inc., Florida, U.S.A., 1989. pp. 145–178.

3. R. G. Ackman, in “Analysis of Oils and Fats,” ed. by R. J. Hamilton and J. B. Rossel, Elsevier Applicd Science Publishers, London, U.K ., 1989. pp. 137–171.

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