From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio-Reference-Cited by-同舟云学术

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

Published:2008-03-12 Issue:5 Volume:43 Page:461-466
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Koussoroplis Apostolos-Manuel,Lemarchand Charles,Bec Alexandre,Desvilettes Christian,Amblard Christian,Fournier Christine,Berny Philippe,Bourdier Gilles

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference39 articles.

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2. Bonesi L, Macdonald DW (2004) Differential habitat use promotes sustainable coexistence between the specialist otter and the generalist mink. Oikos 106:509–519

3. Kruuk H (2002) Hunters and hunted, relationships between carnivores and people. Cambridge University Press, Cambridge

4. Iverson SJ, Field C, Don Bowen W, Blanchard W (2004) Quantitative fatty acids signature analysis: a new method of estimating predator diets. Ecol Monogr 74:211–235

5. Rouvinen K, Kiiskinen T (1989) Influence of dietary fat source on the body fat composition of mink (Mustela vison) and blue fox (Alopex lagopus). Acta Agric Scand 39:279–288

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