Affiliation:
1. WasserCluster Lunz – Biologische Station Inter‐University Center for Aquatic Ecosystem Research Lunz am See Austria
2. Division of Limnology, Department of Functional and Evolutionary Ecology University of Vienna Vienna Austria
3. Guangdong Provincial Key Laboratory of Water Quality Improvement and Ecological Restoration for Watersheds, Institute of Environmental and Ecological Engineering Guangdong University of Technology Guangzhou China
4. Department of Civil and Environmental Engineering University of Washington Seattle WA U.S.A.
5. Australian Rivers Institute Griffith University Nathan Queensland Australia
6. Research Lab for Ecosystem Research and Health Danube University Krems Krems Austria
Abstract
Abstract
Organisms at the base of stream food webs are typically poor in long‐chain polyunsaturated fatty acids (LC‐PUFA), especially in docosahexaenoic acid (DHA), whereas consumers at higher trophic levels are often rich in LC‐PUFA. For example, fish tissues, especially the brain, are DHA‐rich. This obvious mismatch between consumer LC‐PUFA and their basal dietary supply may result from selective retention and/or endogenous conversion of dietary precursors to LC‐PUFA.
To determine which is more likely, we investigated compound‐specific carbon stable isotopes in PUFA (δ13CPUFA) of potential basal resources (stream epilithon, leaf litter) and consumers (invertebrates, European bullhead, and two salmonid species and their brain, eye, liver, and muscle tissues). We predicted that consumer‐PUFA, depleted in 13C values relative to their dietary sources, would indicate internal de novo PUFA synthesis. Alternatively, higher consumer‐δ13CPUFA values would imply selective retention of aquatic (epilithon and conditioned leaves) rather than terrestrial resources or internal production, irrespective of trophic levels.
Invertebrate grazers and predators resembled δ13C values of essential fatty acids (δ13CEFA) of benthic algae, while shredder‐δ13CEFA values reflected those of conditioned rather than fresh leaves. Lower eye‐δ13CEFA values of salmonids than in livers indicated high retention of dietary PUFA sources (invertebrates and epilithon). Stable isotope values of eicosapentaenoic acid suggest that all consumers retained algal EPA, while insectivorous fish produced DHA in their liver. There is no further evidence from carbon stable isotopes for local PUFA conversion within neural tissues.
Our study demonstrates that δ13CPUFA can be used to track sources of these highly functional molecules in aquatic consumers and highlights the importance of algal derived‐PUFA for these consumers in oligotrophic headwater streams.
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2 articles.
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