QUANTITATIVE FATTY ACID SIGNATURE ANALYSIS: A NEW METHOD OF ESTIMATING PREDATOR DIETS
Author:
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics
Reference68 articles.
1. LIPIDS OF THE FIN WHALE (BALAENOPTERA PHYSALUS) FROM NORTH ATLANTIC WATERS: III. OCCURRENCE OF EICOSENOIC AND DOCOSENOIC FATTY ACIDS IN THE ZOOPLANKTER MEGANYCTIPHANES NORVEGICA (M. SARS) AND THEIR EFFECT ON WHALE OIL COMPOSITION
2. Lipids of freshwater dolphinSotalia fluviatilis: Comparison of odontocete bioacoustic lipids and habitat
3. The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation
4. Offshore diet of grey seals Halichoerus grypus near Sable Island, Canada
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